Unsung Sisters of Action: Jehosheba; Hebrew: יְהוֹשֶׁ֫בַע‎ Yehosheba,

2 Kings 11:2 

But Jehosheba, the daughter of king Joram, sister of Ahaziah, took Joash the son of Ahaziah, and stole him from among the king's sons which were slain; and they hid him, even him and his nurse, in the bedchamber from Athaliah, so that he was not slain.

Facts:

Husband: High Priest Jehoiada

Father: King Joram son of Jehoshaphat

Tribe: Judah

Name Origin: "YHWH is her oath" "Fullness"
Characteristics: Brave Strong Honorable Wise

Action:

Jehosheba responds to the call of duty by protecting her nephew! Her fear for the Most High moved her to hide the rightful heir to the throne all the while preserving the linage of King David, even the linage of the Messiah

YHWH’s Girlz "Mini Supreme Pizza"

                                                                                       Ingredients:

1 bx.       Texas Toast

1 pk.       Hormel Turkey Pepperoni

1 cup     Spinach

1 jar       Tomato sauce

1             Onion

1 pk.       Shredded cheese (Mexican Mix)

1 tsp.      Paprika

1 tsp.      Basil

Pam cooking spray

Directions

Pre-heat oven to 350. Cut onions and tri-color peppers into 3” strips. Wash and drain spinach.

Coat cookie sheet with Pam non-stick spray. Place 4-6 frozen Texas toast onto cookie sheet then

spread top side with tomato sauce.

 Begin to layer toast as you so desire for example: Onions, 

peppers, spinach, and pepperoni.  Once toast has been layered season with Paprika and Basil. 

Sprinkle the layered toast with Mexican mix cheese. Bake for 10-15 minutes.

Remove Mini-Pizza from the oven and let cool 5 minutes before eating.

Substitute your mini pizza fixings with the following to keep the taste buds entertained!!

Cheeses:

Parmesan, Cheddar, Mozzarella, and Colby

Veggies:

Olives, banana peppers, green onion, mushrooms, red onion, zucchini and anchovies

Meats:

Chicken breast, ground beef, shredded steak, and ground turkey

Happy New Moon!!

YHWH'S GIRLZ "SOUTHERN DEEP FRIED EGGPLANT"

Ingredients:

1/2 cup all-purpose flour or cornstarch

2 eggs, lightly beaten

2 cups fresh bread crumbs

1/2 teaspoon salt

1 tablespoon Salad Supreme, recipe follows

1 small eggplant, cut into 1/4-inch thick slices

Olive oil for deep frying

Marinara sauce (optional)

Directions:

Place the flour, egg, and bread crumbs each in 3 small bowls. Add the 1/2 teaspoon of salt to the egg and whisk to combine. Season the bread crumbs with the tablespoon of Salad Supreme and whisk until thoroughly combine.

Place each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Coat each piece with the egg, then comb in the bread crumb mixture, pressing to make the bread crumbs stick. Place the eggplant pieces to a rack or to paper towels to let them dry slightly before frying.

In a deep, skillet heat 1/2-inch of Olive oil to 375 degrees F. Fry the eggplant pieces, for about 1 minute on each side, or until golden brown. Remove with tongs to paper towels to drain. Serve with marinara sauce, or as desired.

I like to also use these seasons for added flavors:

1 tablespoon dried thyme

1 tablespoon cayenne pepper

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon black pepper

2 1/2 tablespoons paprika

1 tablespoon dried oregano

Recipe by Sister Aviyah.